Boozy Iced Berries and Hot White Chocolate Sauce

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      10 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • 9 ounces mixed frozen berries, thawed and drained
  • cup heavy cream


  1. Divide the berries into four small glasses or little plates. Leave them in the refrigerator about 20 minutes before serving.
  2. Just before serving, gently melt the cream and chocolate together in a small saucepan over a low heat or in the microwave.
  3. Pour the cassis over the berries, then pour the white chocolate sauce over just as you serve them.