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Boozy Iced Berries and Hot White Chocolate Sauce
Preparation info
- Makes
4
adult portions - Difficulty
Easy
- Ready in
10 min
Appears in
By Jo Pratt
Published 2013
Ingredients
9 ounces ⅓ cup 2¾
Method
- Divide the berries into four small glasses or little plates. Leave them in the refrigerator about 20 minutes before serving.
- Just before serving, gently melt the cream and chocolate together in a small saucepan over a low heat or in the microwave.
- Pour the cassis over the berries, then pour the white chocolate sauce over just as you serve them.
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