Label
All
0
Clear all filters

La soupe de vendredi saint

Good friday soup

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Soups are usually consumed warm rather than hot; indeed, the British insistence that everything should be consumed so hot that you have to wait for it to cool, or on plates or dishes that are too hot to touch, seems to our French neighbours a strange way of approaching food.

Soups will reflect the changing seasons and the availability of ingredients. There will be some for whom the Lenten fast is still obligatory, at least on Good Friday itself when this traditional stomach-warmer w

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title