La granita de gazpacho à la crême de cabécou

Just as in times gone by when many of the principal French grape varieties were brought to France from distant lands by pilgrims, so nowadays holidaymakers returning from trips to Spain or Morocco have introduced a greater use of spices into their home-cooking, a trend augmented by the rise in immigration over the past 50 years. Gazpacho was at one time regarded as a philistine import, but today it is to be found everywhere, although not in this version of the recipe, which was entrusted to