Les croustillants de chèvre

Goats’ cheese in filo pastry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Other more original entrées betray ideas imported or borrowed from elsewhere in the south and even further afield as internationalism gradually overlays regional tradition. It is here that restaurant chefs in the South-West are often at their most inventive, introducing innovative flavours and blending them with the local traditional produce. Their entrées are often better than their main dishes. Any main course that follows the next dish, based on goats’ cheese and filo pastr