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8
Easy
Published 2024
Now some treats for vegetarians, not often catered for in a land where meats have traditionally been to the fore in restaurants and celebratory events at home. Today, however, vegetarianism is not only understood but well-catered for in many homes and restaurants.
Soften the gelatine in a bowl of cold water for 5 minutes, then dissolve it in a saucepan with the crème fraîche over a gentle flame for 3 minutes. Put aside.
Peel the aubergines and slice each into 3-4 pieces vertically,