La salade de riz aux olives

Rice salad with olives

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Ingredients

  • 250 g long white Camargue rice
  • 3 tbsp vinaigrette
  • 2 or 3 small <

Method

Cook the rice in salted water and drain well. Pour on the vinaigrette, then cover and chill.

Mix the tomatoes and peppers into the chilled rice. Pile on to a large serving dish and decorate with the eggs, anchovies, capers and olives. Season to taste.