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La salade de riz aux olives
Rice salad with olives
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
Ingredients
250 g 3 tbsp 2 or 3
Method
Cook the rice in salted water and drain well. Pour on the vinaigrette, then cover and chill.
Mix the tomatoes and peppers into the chilled rice. Pile on to a large serving dish and decorate with the eggs, anchovies, capers and olives. Season to taste.
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