Le poulet à la crême et aux champignons

Of all the produce now normally raised at home, the most important is undoubtedly the chicken, whether it graces the family Sunday lunch or is the centre of a celebratory meal with guests and/or relatives. Its preparation can range from the simplest to the sophisticated, according to the culinary skills of the family. Chicken is easy to prepare in a luxurious way but or quite simply with cream and mushrooms, as below.