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4
Easy
Published 2024
Back to the simple, surprisingly delicious:
Put the chicken legs in a casserole just large enough to hold them. Cover with the chopped vegetables, add stock barely to cover and season. Bring to a boil and simmer over low heat for 30 minutes.
Preheat the grill to medium. Remove the chicken pieces from the pot. Melt the butter separately in a small pan and brush the skin of the chicken pieces with it. Season again and grill until c