Les manchons de canard

Duck wings

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Method

The manchon is the first joint of the wing of the duck. It is much used in the making of cassoulets and other slow-cooked recipes but can be enjoyed also en confit<