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Le Lapin à la Moutarde

Rabbit in a mustard sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Mustard gives some oomph to the rather delicate flavour of rabbit. There are many ways of combining the two, but the following is typical.

Ingredients

  • 1 rabbit, jointed
  • 200 ml crème fraîche
  • 2 tbsp grainy

Method

Preheat the oven to 240C/460F/gas mark 8.

Put the rabbit pieces in a gratin dish in a single layer without overlapping. Put all but 1 tbsp of the crème fraîche into a bowl wi

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