Le Lapin à la Moutarde

Name: Le Lapin à la Moutarde (Rabbit in a mustard sauce)
Yield: Serves 4
Cuisine: French
Ingredients: salt and pepper; 200 ml crème fraîche; 1 rabbit, jointed; 2 tbsp grainy French mustard; 100 ml Banyuls wine; 2 tbsp chopped tarragon

Rabbit in a mustard sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Magrets & Mushrooms

By Jeanne Strang

Published 2024

About

Mustard gives some oomph to the rather delicate flavour of rabbit. There are many ways of combining the two, but the following is typical.

Ingredients

1 rabbit, jointed
200 ml crème fraîche
2 tbsp grainy

Europe
France
Main course
Lunch
South-West France
Mediterranean
Gluten-free

Method

Preheat the oven to 240C/460F/gas mark 8.

Put the rabbit pieces in a gratin dish in a single layer without overlapping. Put all but 1 tbsp of the crème fraîche into a bowl wi