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4
Easy
Published 2024
Scrub and debeard the mussels under running water, discarding any that are slightly open.
Melt half the butter in a pan, add the shallots and soften over a gentle heat. Mix in the tomatoes then set aside.
Place the mussels in a large pan with the wine. Cover and place over a high heat for a few minutes, shaking the pan. As soon as the mussels start to open, take the pan off the