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6-8
Easy
Published 2024
Wild salmon is as rare and expensive in France as anywhere, but it has always been a popular fish. Supplies nowadays will usually be farmed and are widely available in the supermarkets. In smoked form, it is not as un-French as might be thought, because the smoking of food is such a long tradition in the French countryside. The following is an attractive way of using salmon in both its guises as an entrée.