Le saumon fumé et les crevettes en salade

There seems to be an erosion in the number of lorry drivers and other working people who take time off for an old-fashioned two-hour lunch. Employers, particularly those in the remoter country areas, sometimes provide a quick snack on location, perhaps to avoid encroachment on working hours. Sébastien Balard and his wife Christine nevertheless maintain the lunch tradition at their delightful restaurant close to our home. In addition, they also provide more elaborate menus f