Le risotto de crevettes

Prawn risotto

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

With the increasing popularity of rice from the Camargue, it is not surprising that the French have also acquired a taste for risotto, though of course it should be made not with the native rice but the special Italian risotto rice. It is important in the recipe below that you cook the prawns yourself because their stock is such an important feature in the flavour of the finished dish.