La foie de veau au miel et citron vert avec les lentilles du puy

Calves’ liver with lentils, lime and honey

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Le Puy, strictly part of the Auvergne, is one of the strangest of religious sites in France, with its famous cathedral perched on top of an extinct volcano, and known all over the world, especially to pilgrims on the way from Burgundy to Saint-Jacques-de Compostelle. It is also the heart of the production of the highly prized green lentils du Puy, which nowadays enjoy label rouge protection. In one of the enterprising restaurants in this touristy town, we found the lent