Les rognons d’agneau aux champignons

Lamb’s kidneys with mushrooms

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Sometimes it is difficult to find lamb’s kidneys for sale in more than just one or two at a time. If you can find more, this is a quick and easy way of preparing them.

Ingredients

  • 60 g unsalted butter
  • 1 large shallot, finely chopped
  • 200 g

Method

Heat the butter in a heavy-based pan, add the shallot and mushrooms and cook gently, stirring, for 5 minutes.

Raise the heat a bit and, in the centre of the pan, sear the open side of the kidneys. Turn them, season and allow to simmer slowly for 8 minutes.

Raise the heat further and add the wine, allowing it to bubble away until you have a short sauce. Check for seasoning and se