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Les rognons d’agneau aux champignons
Lamb’s kidneys with mushrooms
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
Sometimes it is difficult to find lamb’s kidneys for sale in more than just one or two at a time. If you can find more, this is a quick and easy way of preparing them.
Ingredients
60 g 1 200 g
Method
Heat the butter in a heavy-based pan, add the shallot and mushrooms and cook gently, stirring, for 5 minutes.
Raise the heat a bit and, in the centre of the pan, sear the open side of the kidneys. Turn them, season and allow to simmer slowly for 8 minutes.
Raise the heat further and add the wine, allowing it to bubble away until you have a short sauce. Check for seasoning and se
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