Advertisement
2
Easy
Published 2024
Potatoes became the staple food of the Aveyron, succeeding the chestnut when the railways were able to bring lime to an otherwise impoverished soil. They remain an essential feature of so many soups throughout the South-West, and few meals are served without potatoes in one form or another. They come in many varieties, from the very floury to the quite hard, so you need to ask the supplier which kind he is offering and its texture, or alternatively specify the kind you know what you want th