Jeanne Strang

Les pommes de terre michèle gaune

Potatoes with mustard and herbs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France
Magrets & Mushrooms

By Jeanne Strang

Published 2024

  • About

Another near neighbour of ours has, like so many other French people, another house, this time in the Ardèche, where this next recipe may originate. Lovely with game or roast meats.

Ingredients

  • 4 all-purpose potatoes generously sized (1 each)
  • 1 tbsp Dijon mustard
  • 2 tbsp

Method

Peel the potatoes and steam them for 10 minutes.

Preheat the oven to 150C/300F/gas mark 2.

In a bowl mix together the mustard, oil, herbs and seasoning. Coat the potatoes in this mixture and put them to finish cooking in the oven for 30-45 minutes.