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La salade vigneronne
Salad of mixed meats, fruits and nuts
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
Salads can be quite elaborate. At a formal dinner to celebrate the annual Marcillac wine festival, they have been known to serve this elaborate dish featuring meats and various fruits, here reduced to proportions for 4 people.
Ingredients
- green salad, dressed with a vinaigrette lightly seasoned with a little curry powder
12 slices 250
Method
Serve the salad on to each person’s plate, decorated and dressed with the other ingredients.