Tian de légumes gratiné

Summer vegetables baked with cheese

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

A final review of aubergine recipes brings us to a pair of recipes for a tian, which is the name they give in the Midi for an earthenware open dish. The name of the receptacle has given its name to many preparations that can be cooked in it. Here is a way of combining aubergines with courgettes and cheese. It can be served hot or cold. The cheese authentically would be mozzarella, but mozzarella is mostly made industrially these days and is no substitute for a real cheese from unpast