Les haricots verts aux oignons

Another vegetable that poses a challenge for the gardener/cook is the haricot vert (green bean), so delicious when young and finger-sized, less attractive but still very useful as the season goes by. The plants can go on yielding as long as the warm season lasts, and even into autumn in some years. It must be stressed that haricots verts are not in any way like runner beans, although they can be grown on stakes as well as close to the ground as dwarf plants. The daily yield of