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4
Easy
Published 2024
Stuffed tomatoes are widely served in restaurants but are seldom worth a second thought. They need careful preparation and anything but fresh breadcrumbs will not do at all.
Slice the top off each tomato and discard them. Squeeze out the seeds and liquid from the tomatoes into a bowl (discard). Make a mixture of the garlic, breadcrumbs and herb, season, and moisten with plenty of olive oil.
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