Advertisement
4
Easy
Published 2024
More often than not, the tomato is served in salads, sometimes mixed with other summer vegetables.
Slice the courgettes and spring onions (or shallot) and steam them for 5 minutes.
Mix together the ingredients for the vinaigrette and use to dress the courgettes while they are still hot, adding the tomatoes. Toss well and leave to drain.
Dress with a little more olive oil. If you like you can add some steamed fennel or haricots verts.