Label
All
0
Clear all filters

Les artichauds à la barigoule

Artichokes cooked with thyme

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

The globe artichoke is a plant that requires good soil, plenty of moisture and freedom from frost in the winter. Sadly, we cannot provide or guarantee any of these in our farmhouse potager, which no doubt explains why one of our first and best friends in the region said we should never try to grow them. We have tried and he was right.

The French cultivation of the artichoke is nowhere near as extensive as in neighbouring countries, the plant being particularly suitable to the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title