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Le chou-fleur au piment
Spicy cauliflower
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
Cauliflower does not often appear on tables in the South-West, but the Basque country provides a very tasty way of serving it. Naturally the local piment plays a prominent part. It is useful for the cook to know in advance whether those who are going to enjoy it like their piment strong or less so.
Ingredients
3 tbsp 1 2 tsp
Method
Sever the florets from the cauliflower stem, keeping them whole. A bread knife is good for doing this.
Cover the base of a sauté pan with the oil and allow the pepper and garlic to sweat in it over a gentle heat for 15 minutes or so. This will extract some of the flavour from the pepper while at the same time turning the oil a pretty orange colour.
Meanwhile, steam the cauliflow