Homemade “Butter Spread” for Fat-Controlled Diets

Preparation info
  • 1 pound

    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

This butter spread is for people for whom pure butterfat represents a true danger. Spread it on bread and crackers or toss it into steamed or boiled fresh vegetables. Please note that you will not be able to sauté or panfry with it, as the buttermilk solids will burn.

I developed this spread while in France writing a book. I bought a new “butter-reduced” spread for my breakfast, and liked it because it really tasted of butter. I studied its list of ingredients carefully, and realize

Ingredients

Method