Four Spices

Name: Four Spices
Cuisine: French
Ingredients: 2 teaspoons ground allspice; ⅛ teaspoon ground cloves; 1 teaspoon ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons finely crumbled dried tarragon; ½ teaspoon ground cardamom; 1 teaspoon freshly grated nutmeg; ½ teaspoon finely crumbled dried marjoram

Quatre Épices

Preparation info

2 tablespoons

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Ingredients

1 teaspoon ground cinnamon
2 teaspoons ground allspice
⅛ teas

Europe
France
Spice Mix
Vegan
Gluten-free

Method

Mix the spices and dried herbs in a blender and blend on high speed until finely powdered. Put the mixture in a small jar that can be tightly sealed.