Fresh Soft White Cheese

This cheese can be prepared with all kinds of milks: cow’s, goat’s, or ewe’s. The best-tasting cow’s milk cheese will of course be the full-fat one made with homogenized milk containing 4 percent butterfat, but 2 percent, 1 percent, or nonfat milk can yield a fresh cheese which is the very best source of protein and calcium besides yogurt. Use full-fat or low-fat buttermilk as you prefer.

Goat’s milk can now be found in most California supermarkets and in most health food stores in