Lower Cholesterol Omelette

An egg white tastes rather unattractive by itself; although it can produce an omelette, its taste and texture will leave a lot to be desired. So I propose here a one-whole-egg plus two-egg-whites omelette with quite a bit of fresh herbs. Change the combination of herbs as you prefer and use whichever ones are available to you. Scallions are very good, as are the green sprouts of onions and shallots that shoot up when they sense that spring is arriving and so are garlic and mint mixed togeth