Madeleine Kamman

Cappuccino and Walnut Crunch Pudding

Preparation info
  • LFR—

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

The same type of preparation with the same shelf life of twenty-four hours.

Ingredients

  • 2 teaspoons cornstarch
  • 1 cup cold skim milk
  • Pinch of

Method

Gradually mix the cornstarch and cold skim milk together in a saucepan. Bring to a boil, reduce the heat to medium, and cook until thickened to the consistency of a light pudding. Off the heat, stir in the salt, instant coffee, and cinnamon and cool completely.

Mix 1 cup of the sugar with the water, bring to a boil and cook to 238°F. Meanwhile, start beating the egg whites in a large bo