Madeleine Kamman

Basic Proportions

Preparation info
  • For each

    2

    cups of heavy cream, whipped, use
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 8 to 9 large egg yolks
  • 1½ cups sugar syrup cooked to 212°F
  • 1 envelope

Method

Here are a few recipes to practice on: