Pure Vegetable Broth

This recipe may be multiplied by two, four, six, etc. It is the famous bouillon de légumes, the French nectar of health, cure for the crise de foie, a general malaise across the French nation caused by overindulgence in great food at an occasional celebration dinner, after weeks, even months, of generally frugal meals.

Note that this is a neutral basic stock which can be used for all ethnic cuisines. You can add whatever other vegetables you feel like tasting in such a