Any Meat Stock in a Hurry

This recipe is my mother’s; she worked all her life and could produce it in 1½ hours from start to finish. You can top her by cooking this nice stock in only two thirds the time in a microwave oven; it tastes fresh, keeps the kitchen in its relative normal state, and is usable immediately.

This stock is for people who would not consider using a great stock in any case, people who work too many hours and too hard to take the time to make long-cooking stocks, people who live in small