Kamman’s Onion Soup

Preparation info
  • FFR—

    6

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

Method

This full-meal onion soup—richer than the bistro type—is good enough for entertaining friends on a cold night. It is made by replacing the water in Les Halles French onion soup with veal stock and flavoring the finished onion broth