Red Radish Pickle

Name: Red Radish Pickle
Cuisine: French
Ingredients: Cider vinegar; Salt; 3 tablespoons chopped fresh Italian parsley leaves; 1 very large clove garlic, finely chopped; ½ medium-size red onion, diced into ⅛-inch cubes; 1 bunch red radishes, diced into ⅛-inch cubes

Preparation info

LFR—about
2 cups

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

This short pickle must be enjoyed within a few hours of its making. It is excellent with fresh oysters.

Ingredients

1 bunch red radishes, diced into ⅛-inch cubes
½ medium-size red onion, diced into ⅛-inch cubes
Salt

Europe
France
Preserve
Gluten-free
Vegan
Mediterranean

Method

Place the radishes and onion into a bowl, sprinkle generously with salt, and add just enough vinegar to balance the salt, so that neither of them dominates the other. Toss in the garlic. Let stand 30 minutes, then toss in the parsley and use immediately.