Kiwicranpickle

• 2 Valencia oranges, cut into halves and seeded
• 1½ cups fresh dark red cranberries
• ½ teaspoon

Slice the orange halves, then chop them into large chunks. Put the cranberries into a food processor and pulse 15 seconds twice. Add the oranges and pulse another 15 seconds. The particles of cranberries and orange should not be smaller than ⅛ inch. If the mixture is uneven, remove the larger pieces and finish them by hand. Avoid overprocessing to prevent the mixture from liquefying.

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