Lime Chowchow

Name: Lime Chowchow
Cuisine: French
Ingredients: 2 large cloves garlic, finely chopped; 6 very soft dates, chopped; 3 tablespoons chopped dark raisins; Brown sugar; Red pepper flakes; ½ cup cider vinegar; ½ cup sweet rice vinegar; Salt; 12 limes as large as possible

Preparation info

NFR—about
1½ cups

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

For all grilled white meats, especially pork and chicken.

Ingredients

12 limes as large as possible
Salt
½ cup sweet rice vinegar
½

Europe
France
Preserve
Gluten-free
Vegan

Method

Quarter the limes; set them pulp side up on a stainless steel rack placed over a jelly-roll or sheet pan and salt them. Let stand overnight in a warm kitchen, covered with cheesecloth. Chop very finely, rind and pulp.

Place the limes, vinegars, brown sugar to taste, raisins, dates, garlic, and as much pepper flakes as you like into a large stainless steel saucepan and bring to a boil; r