Vinaigrette des Pieds Noirs

Name: Vinaigrette des Pieds Noirs
Cuisine: French
Ingredients: 3 tablespoons chopped fresh mint leaves; 1 clove garlic, mashed or whole; Salt; 3 tablespoons fresh lemon juice; ½ cup plus 1 tablespoon virgin olive oil; Pepper from the mill

Preparation info

FFR—
1 cup

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

The garlic can, if you prefer, be omitted from the dressing and rubbed against the sides of the bowl. The taste of the salad will be more subtle. To be used with crackling Romaine.

Ingredients

3 tablespoons fresh lemon juice
Salt
Pepper from the mill
½ cup plus

Europe
France
Garnish
Gluten-free
Vegan

Method

Mix the lemon juice, salt, and pepper well to start dissolving the salt. Whisk in the oil until the dressing turns completely opaque. Toss in the garlic and mint. Use within 15 minutes after reemulsifying well.