Low-Cal Fat-Controlled Dressing

This dressing can be as fat free as you like; you can add as little or as much oil as you desire. The cornstarch gives the dressing almost as much slip on the palate as a regular vinaigrette made with two thirds oil and one third vinegar. The mustard plays a role in this dressing besides giving the dressing a little more taste; try to think what it can be or see below. Add the herbs in the quantity you like just before tossing the salad.