Madeleine Kamman

Pattypan and Carrot Slices in Anise and Saffron Oil

Preparation info
  • FCR—

    6

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Particularly enjoyable with breaded scaloppine of turkey or breaded chicken cutlets. Cook to crisp-tender or tender, as you prefer.

Ingredients

  • ¼ cup pure olive oil
  • Large pinch of saffron threads
  • 2 teaspoons aniseeds
    • <

Method

Heat the olive oil in a small pan, then pour over the saffron threads and ½ teaspoon of the aniseeds in a small bowl and let steep overnight in the refrigerator. Bring back to room temperature 1 hour before using. Do not strain.

Cut the pattypans and carrots into ¼-inch-thick slices, making t