Steamed Whole Artichokes

Preparation info
  • FCR—

    6

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

Method

Bring 3 inches of water to a boil in the bottom of a steamer. Trim the stems and tops of the leaves of the artichokes. Steam upside down until a skewer inserted at the center of t