Medmadmash

Name: Medmadmash
Cuisine: French
Ingredients: 6 large older Maine or Idaho russet potatoes (the starchier the better) or Red Bliss potatoes, peeled; 6 large older Maine or Idaho russet potatoes (the starchier the better) or Red Bliss potatoes, peeled; Pepper from the mill; Salt; 3 sprigs fresh sage; ⅓ cup chopped hazelnuts; 2 heads garlic; 6 tablespoons extra virgin olive oil; 6 large older Maine or Idaho russet potatoes (the starchier the better) or Red Bliss potatoes, peeled

Preparation info

FCR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

These are very “Mediterranean Mad Mashed Potatoes,” perfect for the current food trends.

Ingredients

2 heads garlic
6 tablespoons extra virgin olive oil
6 large

Europe
France
Side dish
Gluten-free
Vegan

Method

Preheat the oven to 350°F. Cut off top and root of each garlic head. Set in a small baking dish with ½ inch of water and 2