Étuvéed Shredded Carrots

If the carrots seem to need a tad of moisture at any time during the cooking and if you have some mellow white wine left over, add a bit to the pot; the final taste will be most delicious. You can replace the wine with apple cider.

The best carrots are obtained when you add 2 to 4 tablespoons of butter to the julienne after the cooking is completed. Excellent with all meats, especially the white ones.