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Braised White Onions
Preparation info
- FFR—
6
servings - Difficulty
Easy
Appears in
Published 1997
These sweet little onions can be prepared as a garnish for any meat or in any savory pie, or mixed with any other boiled or braised vegetables.
Ingredients
Method
Drop the unpeeled onions in boiling water, remove the pot from the heat, and let stand 1 minute. Drop the onions into cold water until cool enough to handle, then squeeze them out of their skins. Cut off any trace of roots and cut a tiny cross in the root end of each onion so that moisture can penetrate evenly on both sides of the vegetable; this keeps the onions from breaking open while cookin