Red, Orange, and Yellow Stir-fry

• 2 large yellow bell peppers
• 2 large orange bell peppers
• 2 large red bell peppers

Cut all the peppers from top to bottom into quarters, remove all the seeds and the thickest part of the foamy cellulose inner ribs, then cut each quarter into ½-inch wide strips.

Heat the wok or pan very well over high heat. Drizzle in just as much oil as needed to cover the sides and bottom of it. When the oil is hot, stir-fry the yellow peppers 1 minute, add the orange peppers and sti