Sautéed Apples, Pears, Asian Pears, Medium Ripe Peaches, and Nectarines

These fruits are often used in the same way as vegetables to accompany poultry or game and venison. The seasonings recommended here are added before the browning and can be replaced by the same amount of brown sugar or no sugar at all, and the brandy can be any one you like with the fruit you are using. This is an example of how to proceed with apples. You can also use other fruit. This is excellent with roast or sautéed chicken, roast pork, and roast fresh ham.