SautéEd Butternut Squash

• 2 small butternut squash
• 3 tablespoons unsaturated oil of your choice
• Salt
• Pep

Peel the squash and cut them into ⅓-inch-thick slices. Heat the oil in a large skillet over high heat. Add the squash and cook until brown on one side; turn over and brown the second side. By the time the second side is brown the squash will be done. Season with salt and pepper. Remove to a warm serving platter.

Discard the oil from the pan and replace it with the butter over medium hea