Home Fries

Name: Home Fries
Cuisine: French
Ingredients: Pepper from the mill; Salt; 2 tablespoons chopped fresh parsley leaves; ¼ cup clarified butter or unsaturated oil of your choice; 2 cups ⅛-inch-thick boiled potato slices; ¼ cup clarified butter or unsaturated oil of your choice

Preparation info

FFR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

In spite of the possibility of using unsaturated oil, this must be considered a full fat recipe because the potatoes will retain some of the fat.

Ingredients

¼ cup clarified butter or unsaturated oil of your choice
2 cups ⅛-in

Europe
France
Side dish
Gluten-free
Vegan

Method

Heat the butter or oil in a large skillet over medium-high heat. Add the potatoes and sauté until golden on both sides. Drain on paper towels. Season with salt and pepper and sprinkle with the parsley. Serve immediately for best flavor.