Potatoes Dauphine

Preparation info
  • FFR—

    6

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

Although mixed with all the “wrong” ingredients by modern nutrition concepts, these little potatoes are truly delicious and deserve to be enjoyed at least two or three times a year for a nice Sunday family dinner. This is the nicest classic accompaniment to red meats. For the complete technique of cream puff dough.