Roasted Tiny Carrots

Name: Roasted Tiny Carrots
Cuisine: French
Ingredients: 1 tablespoon chopped fresh chervil leaves; 2 tablespoons broth of your choice or salted water (optional); 2 tablespoons broth of your choice or salted water (optional); Salt; Pepper from the mill; ½ pound baby silverskin onions, parboiled for 3 minutes and peeled; 2 tablespoons unsaturated oil of your choice; 1 pound tiny carrots; ½ pound baby silverskin onions, parboiled for 3 minutes and peeled

Preparation info

FFR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Great with chicken and veal.

Ingredients

1 pound tiny carrots
½ pound baby silverskin onions, parboiled for 3 minutes and peeled

Europe
France
Side dish
Vegan
Gluten-free

Method

Preheat the oven to 375°F. In an ovenproof dish mix together the carrots, onions, and oil and season with salt. Roast until very tender, about 35 minutes